Would I ever dry rub a hot dog?

No way. Although I might inject it with some of my favorite BBQ sauce or melted cheese. I would save the dry rub for the bratwurst. Coat the bratwurst with a sweet brown sugar rub and then wrap it with bacon. I think I might have that for dinner tomorrow night. That's the cool thing about BBQ, you can do whatever you want with it. Make it your own and try different things.

1st Post on any blog ever

As spring approaches, I can't help but get excited for another season of BBQ. I cook food as much as possible on my grill. I am always willing to help anyone else do the same. Grilled/BBQ'd food tastes better and is healthier. I've been grilling for most of the 37 years I have been alive. I have also been BBQing competitively for the last 4 years. This is my first blog post, so I will keep it short. This will not be my last post. I hope to get as many tips as I can give.